Prime Rib Of Beef
15m prep 2h cook 2h ready
A prime rib roast seasoned with black pepper, soy sauce, Kitchen Bouquet, and dry mustard, then slow-roasted to perfection. Served with wine sauce and horseradish sauce.
Nutrition (per serving, estimated)
Estimated based off 3 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 56 mg
- Iron: 1.98 mg
- Magnesium: 64.3 mg
- Phosphorus: 176 mg
- Potassium: 223 mg
- Zinc: 1.87 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- freshly ground black pepper
- 1 tbsp dark soy sauce
- 1 1/2 tbsp Kitchen Bouquet
- 1 tbsp dry mustard
Prepare
- 1 beef rib roast, bone in
- 1 cup yellow onion, peeled and sliced 1/8 inch thick
Let's Cook
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Step 1.
Preheat oven to 450°F for 20 minutes.
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Step 2.
Rub the seasonings on the roast in the order listed: freshly ground black pepper, dark soy sauce, Kitchen Bouquet, and dry mustard.
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Step 3.
Pack the sliced onion on the roast.
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Step 4.
Place the roast on a rack in a roasting pan.
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Step 5.
Roast in preheated 450°F oven for 20 minutes.
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Step 6.
Reduce oven temperature to 325°F and roast 1 hour more.
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Step 7.
Reduce oven to 300°F and roast about one hour more or until beef registers 115°F for rare in the center.
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Step 8.
Remove from oven and allow to stand 15 minutes in a warm place.
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Step 9.
Slice and serve immediately with Wine Sauce for Beef and Horseradish Sauce.
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