Pork Souvlaki
20m prep 15m cook 2h ready
Tender pork cubes marinated in a Greek-inspired blend of spices, garlic, olive oil, and vinegar, then grilled or skewered. A classic souvlaki dish perfect for a hearty dinner.
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Ingredients
- 500 g pork neck
- 500 g pork rump
- 4.93 ml salt
- 4.93 ml sugar
- 4.93 ml ground cumin
- 4.93 ml ground allspice
- 4.93 ml dried thyme
- dried oregano
- 1 garlic clove crushed
- extra virgin olive oil
- white wine vinegar
- Freshly cracked black pepper
- Homemade Tzatziki
- Easy Flatbreads
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Step 1.
Cut the pork into roughly 1-inch cubes and place in a bowl.
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Step 2.
In a separate small bowl, mix together the salt, sugar, cumin, allspice, thyme, oregano, and crushed garlic. Add the olive oil, white wine vinegar, and plenty of cracked black pepper, and stir to combine.
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Step 3.
Pour the marinade over the pork cubes and massage well into every piece, ensuring all surfaces are coated.
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Step 4.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2–3 hours, or overnight for best flavor. While the pork marinates, you can prepare any side dishes or clean up.
Recipe variations
- Derived from this Chicken Souvlaki by Casha Family Kitchen
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Nutrition (per serving, estimated)
Estimated based off 6 of 12 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 105 mg
- Iron: 2.58 mg
- Magnesium: 14.6 mg
- Phosphorus: 56.3 mg
- Potassium: 162 mg
- Zinc: 0.51 mg
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