Pizza Sauce

Name: Pizza Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Italian
Ingredients: One 28-ounce can whole tomatoes, drained; 2 tablespoons olive oil; 3 fresh basil leaves; (¼ teaspoon red pepper flakes); (¼ teaspoon dried oregano); ¼ teaspoon salt

5m Prep Time
0sCook Time
5m Ready In

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Cuisine : Italian
Course : Sauce

About 3 cups This raw puree “cooks” on the pie. You might be tempted to add raw garlic here, but pizzas bake through before the garlic can mellow out, leaving a harsh flavor. If garlic is a must in your pizza sauce, use pureed Marinara Sauce.

Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

One 28-ounce can whole tomatoes, drained
2 tablespoons olive oil
3 fresh basil leaves
(¼ teaspoon red pepper flakes)
(¼ teaspoon dried oregano)
¼ teaspoon salt

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

One 28-ounce can whole tomatoes, drained
2 tablespoons olive oil
3 fresh basil leaves
(¼ teaspoon red pepper flakes)
(¼ teaspoon dried oregano)
¼ teaspoon salt

Let's Cook

Step 1.

Puree in a blender or food processor until mostly smooth: One 28-ounce can whole tomatoes, drained; 2 tablespoons olive oil; 3 fresh basil leaves; (¼ teaspoon red pepper flakes); (¼ teaspoon dried oregano); ¼ teaspoon salt

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