Pizza Sauce
5m prep 0s cook 5m ready
About 3 cups This raw puree “cooks” on the pie. You might be tempted to add raw garlic here, but pizzas bake through before the garlic can mellow out, leaving a harsh flavor. If garlic is a must in your pizza sauce, use pureed Marinara Sauce.
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Ingredients
- One 28-ounce can whole tomatoes, drained
- 2 tablespoons olive oil
- 3 fresh basil leaves
- (¼ teaspoon red pepper flakes)
- (¼ teaspoon dried oregano)
- ¼ teaspoon salt
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Step 1.
Puree in a blender or food processor until mostly smooth: One 28-ounce can whole tomatoes, drained; 2 tablespoons olive oil; 3 fresh basil leaves; (¼ teaspoon red pepper flakes); (¼ teaspoon dried oregano); ¼ teaspoon salt
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