Pisco SOUR
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A classic Peruvian cocktail made with Pisco brandy, fresh lemon juice, simple syrup, and egg white, shaken to a frothy finish.
Ingredients
- 42.5 g Pisco brandy
- 14.2 g fresh lemon juice
- 14.2 g simple syrup
- 1 whole egg white
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Energy
120 cal
Protein
6.33 g
Carbohydrate
13.2 g
Fiber
0.04 g
Sugars
0.54 g
Sodium
81.2 mg
Total fat
4.79 g
Saturated fat
1.57 g
Monounsaturated fat
1.83 g
Polyunsaturated fat
0.96 g
Vitamins & minerals
- Calcium: 32.1 mg
- Iron: 0.99 mg
- Magnesium: 8.13 mg
- Phosphorus: 101 mg
- Potassium: 92.5 mg
- Zinc: 0.66 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 42.5 g Pisco brandy
- 14.2 g fresh lemon juice
- 14.2 g simple syrup
- 1 whole egg white
Let's Cook
-
Step 1.
Combine 1½ ounces Pisco brandy, ½ ounce fresh lemon juice, ½ ounce simple syrup, and 1 whole egg white in a cocktail shaker.
-
Step 2.
Shake vigorously with ice for about 15-20 seconds to froth up the egg white.
-
Step 3.
Strain the mixture into a chilled cocktail glass.