Pisco Sour
5m prep 0s cook 5m ready
A classic Peruvian cocktail made with Pisco brandy, fresh lemon juice, simple syrup, and egg white, shaken to a frothy finish.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 1 1/2 oz Pisco brandy
- 1/2 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 whole egg white
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
Combine 1½ ounces Pisco brandy, ½ ounce fresh lemon juice, ½ ounce simple syrup, and 1 whole egg white in a cocktail shaker.
-
Step 2.
Shake vigorously with ice for about 15-20 seconds to froth up the egg white.
-
Step 3.
Strain the mixture into a chilled cocktail glass.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 32.1 mg
- Iron: 0.99 mg
- Magnesium: 8.13 mg
- Phosphorus: 101 mg
- Potassium: 92.5 mg
- Zinc: 0.66 mg
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.