Pineapple Mimosas
5m prep 0s cook 5m ready
A tropical twist on the classic mimosa, swapping most of the orange juice for pineapple juice for a tart, sweeter, and refreshing cocktail.
Nutrition (per serving, estimated)
Estimated based off 3 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 13.5 mg
- Iron: 0.31 mg
- Magnesium: 12.8 mg
- Phosphorus: 11.1 mg
- Potassium: 153 mg
- Zinc: 0.11 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 sparkling white wine
- 2 cup pineapple juice
- 1/2 cup orange juice
Prepare
- orange slices, for serving
- pineapple slices, for serving
Let's Cook
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Step 1.
In a large pitcher, combine 1 bottle (750 ml) chilled sparkling white wine, 2 cups pineapple juice, and ½ cup orange juice. Stir gently with a long spoon until well combined, being careful not to lose too much carbonation.
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Step 2.
Fill champagne flutes or wine glasses about two-thirds full with the mimosa mixture. Garnish each glass by sliding an orange slice and a pineapple slice onto the rim, then serve immediately.
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