Pineapple Fritters
- 10m Prep Time
- 12m Cook Time
- 22m Ready In
Pineapple rings are dipped in a quick batter and fried until golden, creating a doughnut-like treat. Dust with confectioners' sugar and serve warm.
Ingredients
- 0.5 cake dough of choice
- 59.1 ml water or milk of choice
- Vegetable oil for frying
- 6 pineapple rings ⅓-inch-thick
- Confectioners’ sugar for dusting
Nutrition (per serving, estimated)
Estimated based off 1 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 0 mg
- Iron: 0 mg
- Magnesium: 0 mg
- Phosphorus: 0 mg
- Potassium: 0 mg
- Zinc: 0 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 0.5 cake dough of choice
- 59.1 ml water or milk of choice
Prepare
- Vegetable oil, for frying
- 6 pineapple rings, ⅓-inch-thick
- Confectioners’ sugar, for dusting
Let's Cook
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Step 1.
Prepare the chosen dough as directed, adding ¼ cup water or milk of choice at room temperature, and stir until the mixture resembles a thick pancake batter. Let the batter rest.
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Step 2.
While the batter is resting, pour vegetable oil into a heavy-bottomed pot to a depth of at least 2 inches and heat over medium-high heat until a deep-fat thermometer registers 360°F.
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Step 3.
Dip each pineapple ring into the batter, allowing excess to drip off, and carefully place into the hot oil. Fry for about 2 minutes per side, until the batter puffs and turns a rich caramel color.
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Step 4.
Remove the fritters with a slotted spoon and transfer to a wire rack set over paper towels to drain. Serve while still warm, dusted with confectioners' sugar.