Pineapple Fritters
10m prep 12m cook 22m ready
Pineapple rings are dipped in a quick batter and fried until golden, creating a doughnut-like treat. Dust with confectioners' sugar and serve warm.
Nutrition (per serving, estimated)
Estimated based off 1 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 0 mg
- Iron: 0 mg
- Magnesium: 0 mg
- Phosphorus: 0 mg
- Potassium: 0 mg
- Zinc: 0 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 0.5 cake dough of choice
- 1/4 cup water or milk of choice
Prepare
- Vegetable oil, for frying
- 6 pineapple rings, ⅓-inch-thick
- Confectioners’ sugar, for dusting
Let's Cook
-
Step 1.
Prepare the chosen dough as directed, adding ¼ cup water or milk of choice at room temperature, and stir until the mixture resembles a thick pancake batter. Let the batter rest.
-
Step 2.
While the batter is resting, pour vegetable oil into a heavy-bottomed pot to a depth of at least 2 inches and heat over medium-high heat until a deep-fat thermometer registers 360°F.
-
Step 3.
Dip each pineapple ring into the batter, allowing excess to drip off, and carefully place into the hot oil. Fry for about 2 minutes per side, until the batter puffs and turns a rich caramel color.
-
Step 4.
Remove the fritters with a slotted spoon and transfer to a wire rack set over paper towels to drain. Serve while still warm, dusted with confectioners' sugar.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.