Persillade
5m prep 0s cook 5m ready
½ to ¾ cup From persil, the French word for “parsley,” persillade is a mixture of chopped parsley and garlic that is used as a garnish to add flavor and color to pan-fried potatoes, sautéed pork chops, or baked chicken legs. Add the optional bread crumbs to form a crust for fish fillets, rack of lamb, or broiled shrimp.
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Ingredients
- ½ cup chopped parsley
- 2 garlic cloves, minced
- (⅓ cup fresh bread crumbs)
- 2 tablespoons olive oil, or enough to make a paste
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Step 1.
Mix together in a small bowl: ½ cup chopped parsley; 2 garlic cloves, minced; (⅓ cup fresh bread crumbs); 2 tablespoons olive oil, or enough to make a paste
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