Peach And Raspberry Sangria

Beverage

Peach And Raspberry Sangria

Name: Peach And Raspberry Sangria
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 peaches pitted and chopped; 3 8/15 oz fresh raspberries; 1 lemon juiced; 1/2 tsp ground cinnamon; 3 5/13 tbsp apricot brandy; 13 8/15 tbsp cava or sparkling wine; crushed ice

Cuisine:Mexican

Course:Beverage

5m prep 0s cook 5m ready

A refreshing summer sangria made with peaches, raspberries, and sparkling wine. This quick and easy drink is perfect for warm weather.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

Nutrition (per serving, estimated)

Estimated based off 4 of 7 identified ingredients (per 100 g food data, scaled by amount).

Energy

60 cal

Protein

1.61 g

Carbohydrate

15.8 g

Fiber

4.59 g

Sugars

8.9 g

Sodium

1.37 mg

Total fat

0.52 g

Saturated fat

0.04 g

Monounsaturated fat

0.07 g

Polyunsaturated fat

0.21 g

Vitamins & minerals

Calcium: 30.8 mg
Iron: 0.73 mg
Magnesium: 17 mg
Phosphorus: 31.5 mg
Potassium: 260 mg
Zinc: 0.28 mg

Let's Cook

Step 1.

Combine the chopped peaches, fresh raspberries, lemon juice, ground cinnamon, and apricot brandy in a blender or food processor. Blend until the mixture resembles a smooth purée.
Step 2.

Divide the fruit purée evenly among 4 tall glasses.
Step 3.

Fill each glass with crushed ice.
Step 4.

Top up each glass with chilled cava or sparkling wine and serve immediately.

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