Nut Butter
- 5m Prep Time
- 10m Cook Time
- 15m Ready In
This recipe makes creamy homemade almond or peanut butter using raw nuts and a high-speed blender or food processor. Roast the nuts first for enhanced flavor, then blend until smooth.
Ingredients
- 710 ml raw almonds or raw unsalted peanuts
- 1.23 ml sea salt
Nutrition (per serving, estimated)
Estimated based off 1 of 2 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 19.1 mg
- Iron: 0.52 mg
- Magnesium: 58.7 mg
- Phosphorus: 120 mg
- Potassium: 209 mg
- Zinc: 0.91 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 710 ml raw almonds or raw unsalted peanuts
- 1.23 ml sea salt
Let's Cook
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Step 1.
Preheat the oven to 375°F and line a baking sheet with parchment paper.
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Step 2.
Spread the nuts in a single layer on the prepared baking sheet. Roast for 10 minutes, or until lightly browned. Let the nuts cool completely before blending.
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Step 3.
Transfer the cooled nuts to a high-speed blender or food processor. Blend for about 10 minutes, stopping frequently to scrape down the sides with a spatula, until the mixture is smooth and creamy. Add the sea salt and blend for another minute to incorporate.
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Step 4.
Pour the nut butter into an airtight container and store in the refrigerator for up to 2 to 3 weeks.