Nisha’s Quick Indian Ketchup
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A quick and flavorful Indian-style ketchup made by blending store-bought ketchup with fresh coriander, garlic, and spices like cumin, chaat masala, and chili powder. Perfect as a dipping sauce or condiment.
Ingredients
- 150 g store-bought tomato ketchup
- 1 bunch fresh coriander/cilantro roughly chopped
- 2 clove garlic finely chopped
- 2.46 ml ground cumin
- 2.46 ml freshly ground black pepper
- 1.23 ml chilli powder
- 4.93 ml chaat masala
- 14.8 ml water
Nutrition (per serving, estimated)
Estimated based off 4 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 526 mg
- Iron: 5.39 mg
- Magnesium: 91.9 mg
- Phosphorus: 459 mg
- Potassium: 1545 mg
- Zinc: 3.44 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 150 g store-bought tomato ketchup
- 2.46 ml ground cumin
- 2.46 ml freshly ground black pepper
- 1.23 ml chilli powder
- 4.93 ml chaat masala
- 14.8 ml water
Prepare
- 1 bunch fresh coriander/cilantro, roughly chopped
- 2 clove garlic, finely chopped
Let's Cook
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Step 1.
In a high-speed blender, combine 150g (5oz) store-bought tomato ketchup, a small bunch of fresh coriander (cilantro) leaves and stems roughly chopped, 2 finely chopped garlic cloves, ½ tsp ground cumin, ½ tsp freshly ground black pepper, ¼ tsp chilli powder, 1 tsp chaat masala, and 1 tbsp water.
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Step 2.
Blitz everything together until the mixture is smooth, scraping down the sides of the blender if needed.
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Step 3.
Taste the ketchup and adjust seasoning if desired, adding more salt, spice, or chaat masala to your preference.