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New York Cocktail

New York Cocktail

Cuisine:American

Course:Beverage

5m prep 0s cook 5m ready

A classic cocktail made with blended whiskey, lemon juice, grenadine, and sugar, shaken and strained into a chilled glass, garnished with a lemon twist.

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Ingredients

Servings:

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Let's Cook

  1. Step 1.

    Fill a cocktail shaker with ice. Add 2 ounces blended whiskey, 1 ounce lemon juice, ½ teaspoon grenadine, and 1 teaspoon superfine sugar.

  2. Step 2.

    Shake the mixture vigorously for about 15 seconds until well-chilled and the sugar is dissolved.

  3. Step 3.

    Strain the cocktail into a chilled cocktail glass.

  4. Step 4.

    Garnish with a lemon twist by twisting the peel over the drink to release oils, then drop it in or place it on the rim.

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Nutrition (per serving, estimated)

Estimated based off 3 of 5 identified ingredients (per 100 g food data, scaled by amount).

Energy
155 cal
Protein
0.1 g
Carbohydrate
3.66 g
Fiber
0.09 g
Sugars
1.92 g
Sodium
0.95 mg
Total fat
0.07 g
Saturated fat
0.01 g
Monounsaturated fat
0 g
Polyunsaturated fat
0.01 g
Vitamins & minerals
  • Calcium: 1.85 mg
  • Iron: 0.04 mg
  • Magnesium: 1.8 mg
  • Phosphorus: 4.07 mg
  • Potassium: 30.5 mg
  • Zinc: 0.03 mg

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