NEW YORK Cocktail

background Layer 1 background Layer 1 background Layer 1 (0.0 / 5)
  • 5m Prep Time
  • 0sCook Time
  • 5m Ready In
  • Cuisine : American
  • Course : Other

A classic cocktail made with blended whiskey, lemon juice, grenadine, and sugar, shaken and strained into a chilled glass, garnished with a lemon twist.


Ingredients

Servings:
(1 serving) Units:
  • 2 oz blended whiskey
  • 1 oz lemon juice
  • 1/2 tsp grenadine
  • 1 tsp superfine sugar
  • lemon twist

Nutrition (per serving, estimated)

Estimated based off 3 of 5 identified ingredients (per 100 g food data, scaled by amount).

Energy
155 cal
Protein
0.1 g
Carbohydrate
3.66 g
Fiber
0.09 g
Sugars
1.92 g
Sodium
0.95 mg
Total fat
0.07 g
Saturated fat
0.01 g
Monounsaturated fat
0 g
Polyunsaturated fat
0.01 g
Vitamins & minerals
  • Calcium: 1.85 mg
  • Iron: 0.04 mg
  • Magnesium: 1.8 mg
  • Phosphorus: 4.07 mg
  • Potassium: 30.5 mg
  • Zinc: 0.03 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 2 oz blended whiskey
  • 1 oz lemon juice
  • 1/2 tsp grenadine
  • 1 tsp superfine sugar
  • lemon twist

Let's Cook

  1. Step 1.

    Fill a cocktail shaker with ice. Add 2 ounces blended whiskey, 1 ounce lemon juice, ½ teaspoon grenadine, and 1 teaspoon superfine sugar.

  2. Step 2.

    Shake the mixture vigorously for about 15 seconds until well-chilled and the sugar is dissolved.

  3. Step 3.

    Strain the cocktail into a chilled cocktail glass.

  4. Step 4.

    Garnish with a lemon twist by twisting the peel over the drink to release oils, then drop it in or place it on the rim.

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