Moist 7UP Cake
- 20m Prep Time
- 1h 5mCook Time
- 1h Ready In
A moist and tender Bundt cake made with 7UP soda, butter, and vanilla, topped with a simple 7UP glaze. This classic Southern dessert is perfect for any occasion.
Ingredients
- Nonstick baking spray
- 710 ml all-purpose flour
- 710 ml granulated sugar
- 2.46 ml kosher salt
- 5 large eggs
- 237 ml unsalted butter softened
- 237 ml 7UP
- 14.8 ml vanilla extract
- 237 ml powdered sugar
- 59.1 ml 7UP
Nutrition (per serving, estimated)
Estimated based off 7 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 21.6 mg
- Iron: 1.85 mg
- Magnesium: 9.88 mg
- Phosphorus: 79.6 mg
- Potassium: 69.5 mg
- Zinc: 0.51 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- Nonstick baking spray
- 710 ml all-purpose flour
- 710 ml granulated sugar
- 2.46 ml kosher salt
- 5 large eggs
- 237 ml 7UP
- 14.8 ml vanilla extract
- 237 ml powdered sugar
- 59.1 ml 7UP
Prepare
- Soften 237 ml unsalted butter
Let's Cook
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Step 1.
Preheat the oven to 325°F. If your Bundt pan is not nonstick, grease it with nonstick baking spray.
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Step 2.
In a large mixing bowl, whisk together 3 cups all-purpose flour, 3 cups granulated sugar, and ½ teaspoon kosher salt until lump-free and well combined.
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Step 3.
In a medium mixing bowl, whisk 5 large eggs until the color is completely yellow. Pour the eggs into the flour mixture and add 1 cup (2 sticks) unsalted butter, softened. Using a handheld mixer, mix on medium speed until everything is completely incorporated.
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Step 4.
Pour in 1 cup 7UP and 1 tablespoon vanilla extract, and mix on medium speed until the batter is smooth.
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Step 5.
Pour the batter into the prepared Bundt pan. Let the batter sit in the pan for 3 minutes.
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Step 6.
Bake for 65 minutes, or until a toothpick inserted near the center of the cake comes out clean. Remove from the oven, let sit for 5 minutes, then carefully invert the cake onto a wire rack and remove the pan. Let the cake cool completely.
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Step 7.
While the cake cools, make the icing or glaze: In a medium mixing bowl, combine 1 cup powdered sugar (for an icing) or granulated sugar (for a glaze) with ¼ cup 7UP and whisk until the sugar dissolves.
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Step 8.
Once the cake is completely cool, spoon the icing over the cake and let it set for at least 20 minutes before serving.