Miso Beurre Blanc
- 5m Prep Time
- 5m Cook Time
- 10m Ready In
About ¾ cup This salty, tangy, buttery sauce is excellent served with green vegetables like asparagus or as a lily-gilding accompaniment to a perfectly cooked steak or chop.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- ¼ cup white miso
- 2 tablespoons lime juice
- 2 tablespoons dry sake
- 2 teaspoons Dijon mustard
- 6 tablespoons cold unsalted butter, cut into 6 cubes
Let's Cook
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Step 1.
Whisk together in a medium saucepan: ¼ cup white miso; 2 tablespoons lime juice; 2 tablespoons dry sake; 2 teaspoons Dijon mustard
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Step 2.
Bring to a boil, then remove from the heat and whisk in one piece at a time: 6 tablespoons cold unsalted butter, cut into 6 cubes
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Step 3.
Serve immediately.