Miniature Quiches
15m prep 15m cook 30m ready
These miniature quiches are made with store-bought phyllo cups and a simple egg custard. They can be filled with ham, broccoli, or roasted red peppers, making them a versatile appetizer for any occasion.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 24 store-bought phyllo cups
- ¼ cup finely chopped ham, cooked broccoli, or roasted red peppers
- 2 large eggs
- ½ cup heavy cream
- ⅓ cup grated Parmesan
- 1 tablespoon minced onion or shallot
- ¼ teaspoon salt
- ⅛ teaspoon black or white pepper
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
Bake on a baking sheet lined with parchment paper according to package directions: 24 store-bought phyllo cups
-
Step 2.
Remove the phyllo cups from the oven, but leave the oven on and increase the temperature to 425°F. Have ready: ¼ cup finely chopped ham, cooked broccoli, or roasted red peppers
-
Step 3.
Whisk in a medium bowl until thoroughly blended: 2 large eggs; ½ cup heavy cream; ⅓ cup grated Parmesan; 1 tablespoon minced onion or shallot; ¼ teaspoon salt; ⅛ teaspoon black or white pepper
-
Step 4.
Place ½ teaspoon of the finely chopped ingredients in the bottom of each phyllo shell, then fill to the brim with the egg mixture. Bake until the filling is set and puffed, 12 to 15 minutes.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.