Miniature Quiches
- 15m Prep Time
- 15m Cook Time
- 30m Ready In
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These miniature quiches are made with store-bought phyllo cups and a simple egg custard. They can be filled with ham, broccoli, or roasted red peppers, making them a versatile appetizer for any occasion.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 24 store-bought phyllo cups
- ¼ cup finely chopped ham, cooked broccoli, or roasted red peppers
- 2 large eggs
- ½ cup heavy cream
- ⅓ cup grated Parmesan
- 1 tablespoon minced onion or shallot
- ¼ teaspoon salt
- ⅛ teaspoon black or white pepper
Let's Cook
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Step 1.
Bake on a baking sheet lined with parchment paper according to package directions: 24 store-bought phyllo cups
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Step 2.
Remove the phyllo cups from the oven, but leave the oven on and increase the temperature to 425°F. Have ready: ¼ cup finely chopped ham, cooked broccoli, or roasted red peppers
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Step 3.
Whisk in a medium bowl until thoroughly blended: 2 large eggs; ½ cup heavy cream; ⅓ cup grated Parmesan; 1 tablespoon minced onion or shallot; ¼ teaspoon salt; ⅛ teaspoon black or white pepper
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Step 4.
Place ½ teaspoon of the finely chopped ingredients in the bottom of each phyllo shell, then fill to the brim with the egg mixture. Bake until the filling is set and puffed, 12 to 15 minutes.
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