Melon And Feta Salad
- 15m Prep Time
- 0sCook Time
- 15m Ready In
A refreshing salad combining sweet melons with salty feta cheese, dressed with lime, honey, and Indian spices. Perfect for a light summer dish.
Ingredients
- 0.25 watermelon peeled and cut into bite-sized pieces
- 1 honeydew melon peeled, deseeded and cut into bite-sized pieces
- 200 g feta cheese cut into 1cm/½in pieces
- 1 lime juiced
- 14.8 ml runny honey
- 1.23 ml ground cumin
- 2.46 ml chaat masala or salt
- 1 bunch mint leaves picked and finely chopped
Nutrition (per serving, estimated)
Estimated based off 5 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 255 mg
- Iron: 0.52 mg
- Magnesium: 15.7 mg
- Phosphorus: 177 mg
- Potassium: 156 mg
- Zinc: 1.51 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 14.8 ml runny honey
- 1.23 ml ground cumin
- 2.46 ml chaat masala or salt
Prepare
- 0.25 watermelon, peeled and cut into bite-sized pieces
- 1 honeydew melon, peeled, deseeded and cut into bite-sized pieces
- 200 g feta cheese, cut into 1cm/½in pieces
- Juice 1 lime
- 1 bunch mint, leaves picked and finely chopped
Let's Cook
-
Step 1.
Place the watermelon pieces, honeydew melon pieces, and feta cheese cubes in a large bowl and toss gently to combine. Transfer the mixture to a serving platter.
-
Step 2.
Drizzle the lime juice evenly over the melon and cheese, then drizzle the honey over the top.
-
Step 3.
Using a fine-mesh sieve or strainer, dust the salad with the ground cumin and chaat masala (or salt) to distribute evenly. Scatter the chopped mint leaves over the salad and serve immediately.