Megan’s Lemon-Dijon Dressing
5m prep 0s cook 5m ready
About 1 cup This tart formula is our favorite for almost any green salad.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- ¾ cup extra-virgin olive oil
- (Finely grated zest of 1 lemon)
- ¼ cup plus 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced or grated on a rasp grater
- ½ teaspoon salt
- ½ teaspoon black pepper
Let's Cook
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Step 1.
Combine in a pint jar with a tight-fitting lid: ¾ cup extra-virgin olive oil; (Finely grated zest of 1 lemon); ¼ cup plus 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 1 garlic clove, minced or grated on a rasp grater; ½ teaspoon salt; ½ teaspoon black pepper
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Step 2.
Shake vigorously to combine.
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