Megan’s Lemon-Dijon Dressing

Name: Megan’s Lemon-Dijon Dressing
Yield: 1 servings
Ingredients: ¾ cup extra-virgin olive oil; (Finely grated zest of 1 lemon); ¼ cup plus 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 1 garlic clove, minced or grated on a rasp grater; ½ teaspoon salt; ½ teaspoon black pepper

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Cuisine :
Course : Dinner

About 1 cup This tart formula is our favorite for almost any green salad.

Ingredients

Servings:

½× 1× 1½× 2× 3×

(1 serving) Units:

As Written US Metric

¾ cup extra-virgin olive oil
(Finely grated zest of 1 lemon)
¼ cup plus 1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 garlic clove, minced or grated on a rasp grater
½ teaspoon salt
½ teaspoon black pepper

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

¾ cup extra-virgin olive oil
(Finely grated zest of 1 lemon)
¼ cup plus 1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 garlic clove, minced or grated on a rasp grater
½ teaspoon salt
½ teaspoon black pepper

Let's Cook

Step 1.

Combine in a pint jar with a tight-fitting lid: ¾ cup extra-virgin olive oil; (Finely grated zest of 1 lemon); ¼ cup plus 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 1 garlic clove, minced or grated on a rasp grater; ½ teaspoon salt; ½ teaspoon black pepper
Step 2.

Shake vigorously to combine.