Masala Omelette WRAP
- 5m Prep Time
- 10m Cook Time
- 15m Ready In
A quick Indian-style omelette wrap with spiced cheese and chutney, perfect for any meal.
Ingredients
- 50 g cheddar cheese grated
- 2.46 ml ground coriander
- 1.23 ml ground cumin
- 4.93 ml fresh coriander chopped
- 29.6 ml vegetable oil
- 0.25 red onion finely sliced
- 1 red chilli deseeded and finely sliced
- 2 eggs
- salt
- 1 chapati
- 14.8 ml Mowgli Chutney
Nutrition (per serving, estimated)
Estimated based off 5 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 412 mg
- Iron: 1.84 mg
- Magnesium: 25.6 mg
- Phosphorus: 426 mg
- Potassium: 177 mg
- Zinc: 3.12 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2.46 ml ground coriander
- 1.23 ml ground cumin
- 29.6 ml vegetable oil
- 2 eggs
- salt
- 1 chapati
- 14.8 ml Mowgli Chutney
Prepare
- Grate 50 g cheddar cheese
- Chop 4.93 ml fresh coriander
- 0.25 red onion, finely sliced
- 1 red chilli, deseeded and finely sliced
Let's Cook
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Step 1.
Preheat your grill/broiler. In a small bowl, mix together the grated cheddar cheese, ground coriander, ground cumin, and chopped fresh coriander. Set aside.
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Step 2.
Place 2 tablespoons of vegetable oil in a small non-stick frying pan over medium heat. When the oil is hot, add the finely sliced red onion and deseeded, finely sliced red chili. Fry for about 4 minutes, stirring occasionally, until the onion is soft and translucent.
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Step 3.
While the onions are cooking, lightly whisk the 2 eggs with a fork in a small bowl. Once the onions are ready, pour the whisked eggs into the pan and quickly stir to combine with the onions. Season with a pinch of salt. Cook gently over medium-low heat until the eggs are just set, about 2–3 minutes.
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Step 4.
Sprinkle the reserved cheese mixture evenly over the set eggs. Place the pan under the preheated grill/broiler and cook for 3–4 minutes, until the cheese is bubbling and golden brown.
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Step 5.
While the omelette is under the grill, warm a chapati if desired. Spoon 1 tablespoon of Mowgli Chutney onto the chapati and spread it evenly. Once the omelette is done, carefully slide it out of the pan and onto the chutney-covered chapati. Roll the chapati tightly around the omelette, slice in half at an angle, and serve immediately.