Marmalade Glaze
5m prep 0s cook 5m ready
A simple glaze made from marmalade, optionally enhanced with Cognac or bourbon, perfect for baked ham or poultry.
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Ingredients
- ¾ cup orange, lemon, ginger, pineapple, or other marmalade
- (2 tablespoons Cognac or bourbon)
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Step 1.
Briefly heat if necessary to make of spreading consistency: ¾ cup orange, lemon, ginger, pineapple, or other marmalade
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Step 2.
If desired, stir in: (2 tablespoons Cognac or bourbon)
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