Lemon Pepper And Honey Country Ribs
15m prep 2h cook 2h ready
Pork country ribs are coated in a tangy lemon pepper mustard rub, then baked with a sweet honey glaze until tender. This simple recipe pairs bitter lemon pepper with sweet honey for a balanced flavor.
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Ingredients
- Vegetable oil for greasing
- 59.1 ml yellow mustard
- 29.6 ml brown sugar
- 29.6 ml minced yellow onion
- 22.2 ml lemon pepper
- 14.8 ml minced garlic
- 9.86 ml paprika
- 907 g pork country ribs
- 59.1 ml honey
- 14.8 ml cornstarch
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Create Shopping ListNutrition (per serving, estimated)
Estimated based off 9 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 60.1 mg
- Iron: 1.62 mg
- Magnesium: 45.2 mg
- Phosphorus: 333 mg
- Potassium: 606 mg
- Zinc: 3.03 mg
Let's Cook
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Step 1.
Preheat the oven to 325°F. Lightly oil a 9-by-13-inch baking dish with vegetable oil and set aside.
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Step 2.
In a small bowl, combine ¼ cup yellow mustard, 2 tablespoons brown sugar, 2 tablespoons minced yellow onion, 1½ tablespoons lemon pepper, 1 tablespoon minced garlic, and 2 teaspoons paprika. Stir until well mixed.
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Step 3.
Place 2 pounds pork country ribs in a large bowl or on a flat surface. Rub the mustard mixture all over the ribs, coating evenly. Transfer the ribs to the prepared baking dish and cover tightly with aluminum foil.
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Step 4.
Bake the covered ribs in the preheated oven for 1 hour. Remove from the oven and carefully uncover.
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Step 5.
While the ribs are baking, in a small bowl or large cup, combine ¼ cup honey and 1 tablespoon cornstarch. After removing the ribs from the oven, pour the liquid from the bottom of the baking dish into the honey-cornstarch mixture and stir until smooth and lump-free.
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Step 6.
Pour the honey mixture evenly over the ribs. Return the dish to the oven, uncovered, and bake for another 1½ hours, basting the ribs every 30 minutes with the liquid from the bottom of the pan.
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Step 7.
Remove the ribs from the oven and let them cool slightly before serving.
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