Lemon Herb Chicken Sheet Pan
15m prep 42m cook 57m ready
A simple sheet pan dinner with lemon-herb marinated chicken and roasted vegetables. Perfect for a quick and flavorful weeknight meal.
Ingredients
- 2 lb chicken breast cubed
- 2 tbsp olive oil
- 1 lemon juiced
- 1 tsp lemon zest
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dry oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- fresh cilantro or parsley chopped
- 24 oz bag of baby red or yellow potatoes
- 1 zucchini sliced into coins
- 1 red bell pepper cut into strips
- 1 purple onion sliced
- 1/4 cup olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dry dill
Nutrition (per serving, estimated)
Estimated based off 19 of 20 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 181 mg
- Iron: 5.19 mg
- Magnesium: 124 mg
- Phosphorus: 595 mg
- Potassium: 1531 mg
- Zinc: 2.51 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 tbsp olive oil
- 1 tsp lemon zest
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dry oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 24 oz bag of baby red or yellow potatoes
- 1/4 cup olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dry dill
Prepare
- Cube 2 lb chicken breast
- Juice 1 lemon
- Chop fresh cilantro or parsley
- 1 zucchini, sliced into coins
- 1 red bell pepper, cut into strips
- Slice 1 purple onion
Let's Cook
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Step 1.
Preheat the oven to 400°F.
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Step 2.
Slice the baby potatoes into halves or quarters. Add them to a large parchment-lined sheet pan along with the sliced zucchini, bell pepper, and onion.
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Step 3.
Toss the veggies with 1/4 cup of olive oil, 1 tsp each of paprika, garlic powder, salt, pepper, and dried dill until evenly coated.
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Step 4.
Bake the veggies for 25 minutes.
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Step 5.
While the veggies are in the oven, marinate the cubed chicken breast with 2 tbsp of olive oil and the same seasonings (paprika, garlic powder, salt, pepper, dried dill) in a bowl. Stir to coat and set aside.
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Step 6.
After 25 minutes, remove the sheet pan from the oven. Flip the veggies using a spatula.
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Step 7.
Add the marinated chicken cubes to the sheet pan, spreading them evenly among the veggies.
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Step 8.
Return the pan to the oven and bake for another 15-18 minutes, until the chicken is cooked through and the veggies are tender.
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Step 9.
Turn the oven to broil and broil the sheet pan contents for 2 minutes to get a slight char.
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Step 10.
When serving, garnish with an extra squeeze of lemon juice.
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