KIR Royale
- 5m Prep Time
- 0sCook Time
- 35m Ready In
A classic French cocktail made with chilled Champagne and crème de cassis, garnished with a lemon twist.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 28.3 g crème de cassis
- lemon twist
Prepare
- 142 g Champagne, chilled
Let's Cook
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Step 1.
Chill the Champagne and a Champagne flute in the refrigerator for at least 30 minutes before serving.
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Step 2.
Pour 5 ounces of chilled Champagne into the chilled Champagne flute.
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Step 3.
Add 1 ounce of crème de cassis to the Champagne in the flute. The drink will turn a deep ruby color.
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Step 4.
Garnish with a lemon twist by twisting the peel over the drink to release oils, then drop it in or place it on the rim.