KIR Royale

  • 5m Prep Time
  • 0sCook Time
  • 35m Ready In
  • Cuisine : French
  • Course : Other

A classic French cocktail made with chilled Champagne and crème de cassis, garnished with a lemon twist.

Ingredients

Servings:
(1 serving) Units:
  • 5/16 lbs Champagne chilled
  • 1 oz crème de cassis
  • lemon twist

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 1 oz crème de cassis
  • lemon twist

Prepare

  • 5/16 lbs Champagne, chilled

Let's Cook

  1. Step 1.

    Chill the Champagne and a Champagne flute in the refrigerator for at least 30 minutes before serving.

  2. Step 2.

    Pour 5 ounces of chilled Champagne into the chilled Champagne flute.

  3. Step 3.

    Add 1 ounce of crème de cassis to the Champagne in the flute. The drink will turn a deep ruby color.

  4. Step 4.

    Garnish with a lemon twist by twisting the peel over the drink to release oils, then drop it in or place it on the rim.

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