Kansas CITY DOG
- 5m Prep Time
- 6m Cook Time
- 11m Ready In
A Kansas City-style hot dog topped with Swiss cheese, sauerkraut, and caraway seeds, broiled until bubbly.
Ingredients
- sesame seed bun
- all-beef hot dog
- brown mustard
- Swiss cheese sliced
- sauerkraut
- caraway seeds
Nutrition (per serving, estimated)
Estimated based off 5 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 1359 mg
- Iron: 5.62 mg
- Magnesium: 87.7 mg
- Phosphorus: 887 mg
- Potassium: 472 mg
- Zinc: 6.8 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- sesame seed bun
- all-beef hot dog
- brown mustard
- sauerkraut
- caraway seeds
Prepare
- Slice Swiss cheese
Let's Cook
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Step 1.
Preheat the broiler.
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Step 2.
Panfry an all-beef hot dog on a flattop or in a skillet over medium-high heat until browned and heated through, about 3-4 minutes, turning occasionally.
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Step 3.
Place the cooked hot dog in a sesame seed bun. Smear brown mustard along the inside of the bun.
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Step 4.
Lay a couple slices of Swiss cheese on top of the hot dog. Transfer the assembled hot dog on a baking sheet.
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Step 5.
Broil the hot dog until the cheese is melted and bubbly, 1 to 2 minutes. Watch closely to prevent burning.
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Step 6.
Top the hot dog with a pile of sauerkraut and a sprinkling of caraway seeds. Serve immediately.