Kale Chips
10m prep 25m cook 35m ready
3 to 4 servings You can flavor these with a variety of spices and seasonings, including nutritional yeast, garlic or onion powder, paprika, or curry powder.
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Ingredients
- 1 bunch kale (10 to 12 ounces)
- 2 tablespoons olive oil or butter, melted
- ¼ teaspoon salt
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Step 1.
Preheat the oven to 300°F. Derib: 1 bunch kale (10 to 12 ounces)
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Step 2.
Cut the kale into 3-inch pieces and toss in a bowl with: 2 tablespoons olive oil or butter, melted; ¼ teaspoon salt
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Step 3.
Spread out the leaves into a single layer on two baking sheets. Bake until crisp, turning halfway through, 20 to 25 minutes. Taste and sprinkle with more salt, if desired. Let cool completely before serving. These are best the day they are made.
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