Kale Chips
- 10m Prep Time
- 25m Cook Time
- 35m Ready In
Add this recipe to a meal plan
Build a week of meals and watch your shopping list grow - no account needed to try it.
3 to 4 servings You can flavor these with a variety of spices and seasonings, including nutritional yeast, garlic or onion powder, paprika, or curry powder.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 bunch kale (10 to 12 ounces)
- 2 tablespoons olive oil or butter, melted
- ¼ teaspoon salt
Let's Cook
-
Step 1.
Preheat the oven to 300°F. Derib: 1 bunch kale (10 to 12 ounces)
-
Step 2.
Cut the kale into 3-inch pieces and toss in a bowl with: 2 tablespoons olive oil or butter, melted; ¼ teaspoon salt
-
Step 3.
Spread out the leaves into a single layer on two baking sheets. Bake until crisp, turning halfway through, 20 to 25 minutes. Taste and sprinkle with more salt, if desired. Let cool completely before serving. These are best the day they are made.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.