Japanese Steakhouse Ginger Dressing
- 10m Prep Time
- 0sCook Time
- 10m Ready In
A creamy, tangy ginger dressing inspired by Japanese steakhouse salads. Made with fresh ginger, carrots, and a touch of ketchup for sweetness.
Ingredients
- ½ cup coarsely chopped carrots
- ¼ cup coarsely chopped celery
- ¼ cup vegetable oil
- ¼ cup rice vinegar
- 2 tablespoons chopped peeled ginger
- 2 tablespoons chopped onion
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 2 teaspoons ketchup
- 2 teaspoons lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 dashes hot pepper sauce
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- ½ cup coarsely chopped carrots
- ¼ cup coarsely chopped celery
- ¼ cup vegetable oil
- ¼ cup rice vinegar
- 2 tablespoons chopped peeled ginger
- 2 tablespoons chopped onion
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 2 teaspoons ketchup
- 2 teaspoons lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 dashes hot pepper sauce
Let's Cook
-
Step 1.
Combine in a blender and process until thick and smooth: ½ cup coarsely chopped carrots; ¼ cup coarsely chopped celery; ¼ cup vegetable oil; ¼ cup rice vinegar; 2 tablespoons chopped peeled ginger; 2 tablespoons chopped onion; 2 tablespoons sugar; 1 tablespoon soy sauce; 2 teaspoons ketchup; 2 teaspoons lemon juice; 1 teaspoon salt; ½ teaspoon black pepper; 2 dashes hot pepper sauce