Irish Coffee
2m 0s prep 0s cook 2m 0s ready
A classic Irish coffee made with hot coffee, Irish whiskey, sugar, and topped with whipped cream.
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Ingredients
- 237 ml hot brewed coffee
- Sugar
- 28.3 g Irish whiskey
- 14.8 ml whipped cream
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Step 1.
Fill a mug with hot brewed coffee. Add sugar to taste and stir until dissolved.
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Step 2.
Pour 1 ounce of Irish whiskey into the coffee and stir gently.
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Step 3.
Top the coffee with a dollop of whipped cream. Serve immediately.
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Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 8.56 mg
- Iron: 0.03 mg
- Magnesium: 7.52 mg
- Phosphorus: 10.4 mg
- Potassium: 122 mg
- Zinc: 0.06 mg
Ratings & reviews
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