Irish Coffee
- 2m 0sPrep Time
- 0sCook Time
- 2m 0sReady In
A classic Irish coffee made with hot coffee, Irish whiskey, sugar, and topped with whipped cream.
Ingredients
- 1 cup hot brewed coffee
- Sugar
- 1 oz Irish whiskey
- 1 tbsp whipped cream
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Energy
23 cal
Protein
0.4 g
Carbohydrate
3.27 g
Fiber
0 g
Sugars
3.09 g
Sodium
5.07 mg
Total fat
0.88 g
Saturated fat
0.52 g
Monounsaturated fat
0.28 g
Polyunsaturated fat
0.03 g
Vitamins & minerals
- Calcium: 8.56 mg
- Iron: 0.03 mg
- Magnesium: 7.52 mg
- Phosphorus: 10.4 mg
- Potassium: 122 mg
- Zinc: 0.06 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 cup hot brewed coffee
- Sugar
- 1 oz Irish whiskey
- 1 tbsp whipped cream
Let's Cook
-
Step 1.
Fill a mug with hot brewed coffee. Add sugar to taste and stir until dissolved.
-
Step 2.
Pour 1 ounce of Irish whiskey into the coffee and stir gently.
-
Step 3.
Top the coffee with a dollop of whipped cream. Serve immediately.