Ideas For Flavoring Mustard
5m prep 0s cook 5m ready
This recipe provides ideas for flavoring mustard with various ingredients like dried fruit, herbs, curry powder, chipotle, horseradish, garlic, or shallots. Stir any of these into grainy or hot mustard to create a custom condiment.
Ingredients
- ¼ cup dried fruit (such as nectarines, apricots, or plums), plumped and finely diced, plus 1 tablespoon honey, or to taste
- Up to ¼ cup minced herbs (such as tarragon, rosemary, thyme, or chives) plus 1 ½ teaspoons brown sugar
- 1 tablespoon lemon juice plus 1 ½ teaspoons ground coriander
- 1 tablespoon curry powder
- 1 chipotle pepper in adobo sauce, minced
- 2 teaspoons drained prepared horseradish
- Minced or grated garlic to taste
- 1 tablespoon minced shallot
Let's Cook
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Step 1.
Stir one of the following into Grainy Mustard or Hot Mustard.: ¼ cup dried fruit (such as nectarines, apricots, or plums), plumped and finely diced, plus 1 tablespoon honey, or to taste; Up to ¼ cup minced herbs (such as tarragon, rosemary, thyme, or chives) plus 1 ½ teaspoons brown sugar; 1 tablespoon lemon juice plus 1 ½ teaspoons ground coriander; 1 tablespoon curry powder; 1 chipotle pepper in adobo sauce, minced; 2 teaspoons drained prepared horseradish; Minced or grated garlic to taste; 1 tablespoon minced shallot
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