HOT Toddy
- 2m 0sPrep Time
- 0sCook Time
- 4m 0sReady In
A warm and soothing hot toddy made with rum, honey, lemon juice, and hot water, stirred with a cinnamon stick.
Ingredients
- 28.3 g rum
- 28.3 g honey
- 28.3 g lemon juice
- boiling water
- cinnamon stick
Nutrition (per serving, estimated)
Estimated based off 4 of 5 identified ingredients (per 100 g food data, scaled by amount).
Energy
158 cal
Protein
0.18 g
Carbohydrate
25.3 g
Fiber
0.14 g
Sugars
24 g
Sodium
2.88 mg
Total fat
0.07 g
Saturated fat
0.01 g
Monounsaturated fat
0 g
Polyunsaturated fat
0.01 g
Vitamins & minerals
- Calcium: 4.29 mg
- Iron: 0.18 mg
- Magnesium: 2.56 mg
- Phosphorus: 4.82 mg
- Potassium: 44.5 mg
- Zinc: 0.1 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 28.3 g rum
- 28.3 g honey
- 28.3 g lemon juice
- boiling water
- cinnamon stick
Let's Cook
-
Step 1.
Combine 1 ounce rum, 1 ounce honey, and 1 ounce lemon juice in a mug.
-
Step 2.
Pour enough boiling water into the mug to fill it, then stir with a cinnamon stick until the honey is dissolved.
-
Step 3.
Let the hot toddy cool slightly for about 1-2 minutes before serving, so it's warm but not scalding.