Hot Toddy
2m 0s prep 0s cook 4m 0s ready
A warm and soothing hot toddy made with rum, honey, lemon juice, and hot water, stirred with a cinnamon stick.
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Ingredients
- 1 oz rum
- 1 oz honey
- 1 oz lemon juice
- boiling water
- cinnamon stick
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Step 1.
Combine 1 ounce rum, 1 ounce honey, and 1 ounce lemon juice in a mug.
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Step 2.
Pour enough boiling water into the mug to fill it, then stir with a cinnamon stick until the honey is dissolved.
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Step 3.
Let the hot toddy cool slightly for about 1-2 minutes before serving, so it's warm but not scalding.
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Nutrition (per serving, estimated)
Estimated based off 4 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 4.29 mg
- Iron: 0.18 mg
- Magnesium: 2.56 mg
- Phosphorus: 4.82 mg
- Potassium: 44.5 mg
- Zinc: 0.1 mg
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