HOT Toddy
- 2m 0sPrep Time
- 0sCook Time
- 5m Ready In
A warm, boozy drink made with whiskey, honey, lemon, and cloves. Often used as a home remedy for cold symptoms.
Ingredients
- 1 whiskey
- 6 cloves
- 14.8 ml honey
- lemon wedge
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Energy
195 cal
Protein
2.4 g
Carbohydrate
37.2 g
Fiber
5.98 g
Sugars
22.7 g
Sodium
5.09 mg
Total fat
0.64 g
Saturated fat
0.08 g
Monounsaturated fat
0.02 g
Polyunsaturated fat
0.19 g
Vitamins & minerals
- Calcium: 56.4 mg
- Iron: 1.37 mg
- Magnesium: 17.4 mg
- Phosphorus: 35.6 mg
- Potassium: 304 mg
- Zinc: 0.18 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 whiskey
- 6 cloves
- 14.8 ml honey
- lemon wedge
Let's Cook
-
Step 1.
Pour 1 shot of whiskey, 6 cloves, 1 tablespoon of honey, and the juice of 1 lemon wedge into a mug.
-
Step 2.
Fill the mug with boiling water and stir until the honey is dissolved.
-
Step 3.
Let the hot toddy cool slightly before drinking, then curl up with an afghan and a crossword puzzle or some reruns on TV.