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Hot Toddy

Hot Toddy

Cuisine:World

Course:Other

2m 0s prep 0s cook 5m ready

A warm, boozy drink made with whiskey, honey, lemon, and cloves. Often used as a home remedy for cold symptoms.

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Ingredients

Servings:

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Let's Cook

  1. Step 1.

    Pour 1 shot of whiskey, 6 cloves, 1 tablespoon of honey, and the juice of 1 lemon wedge into a mug.

  2. Step 2.

    Fill the mug with boiling water and stir until the honey is dissolved.

  3. Step 3.

    Let the hot toddy cool slightly before drinking, then curl up with an afghan and a crossword puzzle or some reruns on TV.

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Nutrition (per serving, estimated)

Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).

Energy
195 cal
Protein
2.4 g
Carbohydrate
37.2 g
Fiber
5.98 g
Sugars
22.7 g
Sodium
5.09 mg
Total fat
0.64 g
Saturated fat
0.08 g
Monounsaturated fat
0.02 g
Polyunsaturated fat
0.19 g
Vitamins & minerals
  • Calcium: 56.4 mg
  • Iron: 1.37 mg
  • Magnesium: 17.4 mg
  • Phosphorus: 35.6 mg
  • Potassium: 304 mg
  • Zinc: 0.18 mg

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