Hot Buttered Rum
2m 0s prep 0s cook 2m 0s ready
1 serving An old-time New England favorite that is said to make one see double and feel single.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 2 ounces dark rum
- 1 tablespoon salted butter
- 1 to 2 teaspoons powdered sugar, to taste
- Pinch of ground cinnamon
- 1 whole clove
- Boiling water
- Freshly grated nutmeg
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
Place in a warmed 8-ounce mug: 2 ounces dark rum; 1 tablespoon salted butter; 1 to 2 teaspoons powdered sugar, to taste; Pinch of ground cinnamon; 1 whole clove
-
Step 2.
Fill the mug with: Boiling water
-
Step 3.
Stir well. Sprinkle on top: Freshly grated nutmeg
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.