Hot Buttered Rum
- 2m 0sPrep Time
- 0sCook Time
- 2m 0sReady In
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1 serving An old-time New England favorite that is said to make one see double and feel single.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 ounces dark rum
- 1 tablespoon salted butter
- 1 to 2 teaspoons powdered sugar, to taste
- Pinch of ground cinnamon
- 1 whole clove
- Boiling water
- Freshly grated nutmeg
Let's Cook
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Step 1.
Place in a warmed 8-ounce mug: 2 ounces dark rum; 1 tablespoon salted butter; 1 to 2 teaspoons powdered sugar, to taste; Pinch of ground cinnamon; 1 whole clove
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Step 2.
Fill the mug with: Boiling water
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Step 3.
Stir well. Sprinkle on top: Freshly grated nutmeg
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