Honey
5m prep 0s cook 15m ready
A simple honey glaze made with confectioners' sugar, honey, and milk. Perfect for topping doughnuts or pastries.
Nutrition (per serving, estimated)
Estimated based off 2 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 2.77 mg
- Iron: 0.18 mg
- Magnesium: 0.42 mg
- Phosphorus: 0.85 mg
- Potassium: 14 mg
- Zinc: 0.06 mg
Let's Cook
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Step 1.
In a medium bowl, combine 1½ cups (180 grams) sifted confectioners' sugar and a pinch of kosher salt. Slowly stir in 1 tablespoon honey and 3 to 4 tablespoons milk of choice or water, adding a little at a time, until you have a smooth, pourable glaze. You may not need all the milk.
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Step 2.
Dip the top of each doughnut into the glaze, gently shaking to remove any excess. For an allover glaze, flip and dip the other side as well.
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Step 3.
Allow the glaze to set on the doughnuts for 5 to 10 minutes before serving.
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