Lunch

Honey-Mustard Chicken Potato Salad

Name: Honey-Mustard Chicken Potato Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: World
Ingredients: 5 9/14 oz chicken breast; 7 10/13 oz cooked baby potatoes; 2 9/11 oz lettuce; 3 8/15 oz cucumber; 2 9/11 oz tomato; 1 10/13 oz Greek yogurt; 1 tsp Dijon; 1 tsp honey; Lemon; Spring onion

Cuisine:World

Course:Lunch

10m prep 0s cook 10m ready

A fresh salad of lettuce, cucumber, and tomato topped with chicken breast and baby potatoes, finished with a creamy honey-mustard yogurt dressing and spring onion.

Add to Meal Plan

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Nutrition (per serving, estimated)

Estimated based off 8 of 10 identified ingredients (per 100 g food data, scaled by amount).

Energy

134 cal

Protein

11.4 g

Carbohydrate

21.6 g

Fiber

4.39 g

Sugars

6.99 g

Sodium

56.9 mg

Total fat

1.38 g

Saturated fat

0.28 g

Monounsaturated fat

0.3 g

Polyunsaturated fat

0.28 g

Vitamins & minerals

Calcium: 60 mg
Iron: 1.38 mg
Magnesium: 41.1 mg
Phosphorus: 144 mg
Potassium: 574 mg
Zinc: 0.68 mg

Let's Cook

Step 1.

Reheat chicken and potatoes if desired. Combine salad vegetables. Mix yogurt, Dijon, honey and lemon. Add chicken and potatoes. Drizzle with dressing and spring onion. Macros: 570 kcal | 58 g protein | 58 g carbs | 11 g fat

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