Honey-Mustard Chicken Potato Salad
10m prep 0s cook 10m ready
A fresh salad of lettuce, cucumber, and tomato topped with chicken breast and baby potatoes, finished with a creamy honey-mustard yogurt dressing and spring onion.
Nutrition (per serving, estimated)
Estimated based off 8 of 10 identified ingredients (per 100 g food data, scaled by amount).
Energy
134 cal
Protein
11.4 g
Carbohydrate
21.6 g
Fiber
4.39 g
Sugars
6.99 g
Sodium
56.9 mg
Total fat
1.38 g
Saturated fat
0.28 g
Monounsaturated fat
0.3 g
Polyunsaturated fat
0.28 g
Vitamins & minerals
- Calcium: 60 mg
- Iron: 1.38 mg
- Magnesium: 41.1 mg
- Phosphorus: 144 mg
- Potassium: 574 mg
- Zinc: 0.68 mg
Let's Cook
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Step 1.
Reheat chicken and potatoes if desired. Combine salad vegetables. Mix yogurt, Dijon, honey and lemon. Add chicken and potatoes. Drizzle with dressing and spring onion. Macros: 570 kcal | 58 g protein | 58 g carbs | 11 g fat
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