Honey Dijon Dressing
5m prep 0s cook 5m ready
A simple, tangy-sweet dressing made with honey, Dijon mustard, lemon juice, and avocado oil. Perfect for salads or as a marinade.
Nutrition (per serving, estimated)
Estimated based off 3 of 5 identified ingredients (per 100 g food data, scaled by amount).
Energy
170 cal
Protein
0.07 g
Carbohydrate
13.6 g
Fiber
0.05 g
Sugars
13.2 g
Sodium
0.71 mg
Total fat
13.6 g
Saturated fat
1.58 g
Monounsaturated fat
9.61 g
Polyunsaturated fat
1.84 g
Vitamins & minerals
- Calcium: 1.41 mg
- Iron: 0.07 mg
- Magnesium: 0.78 mg
- Phosphorus: 1.25 mg
- Potassium: 16.1 mg
- Zinc: 0.04 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 59.1 ml dijon mustard
- 29.6 ml fresh lemon juice
- 59.1 ml avocado oil
- 1.23 ml sea salt
Prepare
- Melt 44.4 ml raw honey
Let's Cook
-
Step 1.
You can either whisk the dressing together in a bowl, streaming in the oil slowly until well combined, or use an immersion blender. If using the blender, place all ingredients in a tall jar and blend until well combined. I like to use an immersion blender for a thicker, smoother dressing. Once done, set aside or refrigerate to use later.
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