Honey Dijon Dressing

Name: Honey Dijon Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: World
Ingredients: 3 tbsp raw honey melted; 1/4 cup dijon mustard; 2 tbsp fresh lemon juice; 1/4 cup avocado oil; 1/4 tsp sea salt

5m Prep Time
0sCook Time
5m Ready In

Cuisine : World
Course : Sauce

A simple, tangy-sweet dressing made with honey, Dijon mustard, lemon juice, and avocado oil. Perfect for salads or as a marinade.

Ingredients

Servings:

½× 1× 1½× 2× 3×

(4 servings) Units:

As Written US Metric

44.4 ml raw honey melted
59.1 ml dijon mustard
29.6 ml fresh lemon juice
59.1 ml avocado oil
1.23 ml sea salt

Nutrition (per serving, estimated)

Estimated based off 3 of 5 identified ingredients (per 100 g food data, scaled by amount).

Energy

170 cal

Protein

0.07 g

Carbohydrate

13.6 g

Fiber

0.05 g

Sugars

13.2 g

Sodium

0.71 mg

Total fat

13.6 g

Saturated fat

1.58 g

Monounsaturated fat

9.61 g

Polyunsaturated fat

1.84 g

Vitamins & minerals

Calcium: 1.41 mg
Iron: 0.07 mg
Magnesium: 0.78 mg
Phosphorus: 1.25 mg
Potassium: 16.1 mg
Zinc: 0.04 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

59.1 ml dijon mustard
29.6 ml fresh lemon juice
59.1 ml avocado oil
1.23 ml sea salt

Prepare

Melt 44.4 ml raw honey

Let's Cook

Step 1.

You can either whisk the dressing together in a bowl, streaming in the oil slowly until well combined, or use an immersion blender. If using the blender, place all ingredients in a tall jar and blend until well combined. I like to use an immersion blender for a thicker, smoother dressing. Once done, set aside or refrigerate to use later.