Honey Dijon Dressing
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A simple, tangy-sweet dressing made with honey, Dijon mustard, lemon juice, and avocado oil. Perfect for salads or as a marinade.
Ingredients
- 3 tbsp raw honey melted
- 1/4 cup dijon mustard
- 2 tbsp fresh lemon juice
- 1/4 cup avocado oil
- 1/4 tsp sea salt
Nutrition (per serving, estimated)
Estimated based off 3 of 5 identified ingredients (per 100 g food data, scaled by amount).
Energy
170 cal
Protein
0.07 g
Carbohydrate
13.6 g
Fiber
0.05 g
Sugars
13.2 g
Sodium
0.71 mg
Total fat
13.6 g
Saturated fat
1.58 g
Monounsaturated fat
9.61 g
Polyunsaturated fat
1.84 g
Vitamins & minerals
- Calcium: 1.41 mg
- Iron: 0.07 mg
- Magnesium: 0.78 mg
- Phosphorus: 1.25 mg
- Potassium: 16.1 mg
- Zinc: 0.04 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1/4 cup dijon mustard
- 2 tbsp fresh lemon juice
- 1/4 cup avocado oil
- 1/4 tsp sea salt
Prepare
- Melt 3 tbsp raw honey
Let's Cook
-
Step 1.
You can either whisk the dressing together in a bowl, streaming in the oil slowly until well combined, or use an immersion blender. If using the blender, place all ingredients in a tall jar and blend until well combined. I like to use an immersion blender for a thicker, smoother dressing. Once done, set aside or refrigerate to use later.