Hoisin-Ginger Glaze
- 10m Prep Time
- 0sCook Time
- 10m Ready In
About 1 cup An umami-rich glaze for salmon, duck breast, pork loin, or chicken. For Miso Glaze, omit the soy sauce and substitute ¼ cup red or white miso for the hoisin sauce and ¼ cup sake for the wine.
Ingredients
- ½ cup hoisin sauce
- (2 tablespoons chile garlic paste or sriracha)
- 2 tablespoons honey or brown sugar
- 2 tablespoons Shaoxing wine or dry sherry
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1-inch piece ginger, peeled and minced or grated on a rasp grater
- 2 garlic cloves, minced or grated on a rasp grater
- (1 teaspoon toasted sesame oil)
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- ½ cup hoisin sauce
- (2 tablespoons chile garlic paste or sriracha)
- 2 tablespoons honey or brown sugar
- 2 tablespoons Shaoxing wine or dry sherry
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1-inch piece ginger, peeled and minced or grated on a rasp grater
- 2 garlic cloves, minced or grated on a rasp grater
- (1 teaspoon toasted sesame oil)
Let's Cook
-
Step 1.
Whisk to combine in a small bowl: ½ cup hoisin sauce; (2 tablespoons chile garlic paste or sriracha); 2 tablespoons honey or brown sugar; 2 tablespoons Shaoxing wine or dry sherry; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1-inch piece ginger, peeled and minced or grated on a rasp grater; 2 garlic cloves, minced or grated on a rasp grater; (1 teaspoon toasted sesame oil)