Grilled Scallops With Honey Butter
10m prep 8m cook 18m ready
Jumbo sea scallops are seasoned with a sweet rub, grilled to perfection, and drizzled with smoked honey butter. A quick and elegant seafood dish.
Nutrition (per serving, estimated)
Estimated based off 1 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 13.6 mg
- Iron: 0.86 mg
- Magnesium: 49.9 mg
- Phosphorus: 757 mg
- Potassium: 465 mg
- Zinc: 2.06 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 14.8 ml Sweet Rub
- 29.6 ml Smoked Honey Butter
- finishing salt
Prepare
- 454 g jumbo sea scallops, rinsed and patted dry
Let's Cook
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Step 1.
Prepare a grill for direct and indirect cooking. If using a charcoal grill, arrange coals for two zones; if using gas, preheat one side to high and leave the other off.
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Step 2.
Rinse 1 pound jumbo sea scallops (preferably diver scallops) under cold water and pat them dry thoroughly with paper towels.
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Step 3.
Season the scallops liberally on both sides with 1 tablespoon Sweet Rub.
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Step 4.
Grill the scallops over direct high heat (if scallops are small, place a plancha or cast-iron pan on the grill grates first) for 3 to 4 minutes without moving them, until a golden crust forms. Flip and cook for another 3 to 4 minutes, until the internal temperature reaches 130°F (about 54°C). Remove from the grill.
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Step 5.
While the scallops are grilling, place a small cast-iron skillet on the coolest part of the grill (indirect zone) and add 2 tablespoons Smoked Honey Butter. Heat until just melted, then remove from the grill.
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Step 6.
Arrange the grilled scallops on a serving dish, drizzle the melted Smoked Honey Butter over them, and sprinkle with a pinch of finishing salt.
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