Grilled Or Broiled Shrimp Cockaigne
- 20m Prep Time
- 7m Cook Time
- 27m Ready In
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Large shrimp marinated in olive oil, white wine, lemon juice, herbs, and garlic, then grilled or broiled until opaque. Served with melted butter or lemon parsley butter.
Ingredients
- 2 pounds large shrimp (16⁄20)
- ½ cup olive oil
- ½ cup white wine
- 1 tablespoon lemon juice
- 3 tablespoons basil and parsley chopped together
- 2 garlic cloves, minced
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 Melted butter or Lemon and Parsley Butter (opens in new tab)
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 pounds large shrimp (16⁄20)
- ½ cup olive oil
- ½ cup white wine
- 1 tablespoon lemon juice
- 3 tablespoons basil and parsley chopped together
- 2 garlic cloves, minced
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 Melted butter or Lemon and Parsley Butter
Let's Cook
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Step 1.
Peel, leaving the tails on, and devein: 2 pounds large shrimp (16⁄20)
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Step 2.
Combine in a large bowl: ½ cup olive oil; ½ cup white wine; 1 tablespoon lemon juice; 3 tablespoons basil and parsley chopped together; 2 garlic cloves, minced; 1 teaspoon salt; ¼ teaspoon black pepper
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Step 3.
Add the shrimp, turning to coat. Cover and marinate in the refrigerator for several hours. Prepare a hot grill fire or preheat the broiler. Grill or broil the shrimp, turning once, until opaque throughout, 4 to 7 minutes. Serve at once with: Melted butter or Lemon and Parsley Butter
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