Grilled Mushrooms
- 10m Prep Time
- 16m Cook Time
- 26m Ready In
6 servings The best mushrooms for grilling directly on grill grates are portobellos, large maitakes, lobsters, chicken of the woods, and large shiitakes. For smaller mushrooms, use a grill basket or grill pan, or roast them instead, above.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 pounds mushrooms
- ¼ cup olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- Chopped parsley
Let's Cook
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Step 1.
Prepare a medium-hot grill fire. Remove the stems from: 2 pounds mushrooms
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Step 2.
Toss in a bowl with: ¼ cup olive oil; ½ teaspoon salt; ½ teaspoon black pepper
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Step 3.
Place the mushrooms on the grate (or in a grill basket) and grill, turning once, until tender, 5 to 8 minutes a side. Place on a large platter and garnish with: Chopped parsley
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Step 4.
Serve on garlic-rubbed toast as for Bruschetta, or as a side dish.